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In a continuously innovating sector, the active packaging lengthens the conservation of food and allows the control of the products.

The introduction of products that improve conservation or control of the food chain is currently one of the areas of innovation in the food industry. Active packaging is already a reality that will gradually become a standard to offer customers more durable products in a protective atmosphere. On the other hand, the information during the supply chain collected with indicators facilitates the identification of deteriorate products during the process.

At the moment all this type of products are supplied in small labels or bags that are introduced inside the containers, although the modified containers themselves are already appearing without additional elements.


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